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One of our favorite things to do in the winter months is bake. It warms the house and fills up the entire place with amazing aromas. There’s something about the smell of baking that makes a house feel cozy when the weather is chilly. Chocolate Chip Cloud Cookies are perfect for aromas, health, and taste! You can’t go wrong! The best part is these are only 2 Weight Watchers smart points each!

Chocolate Chip Cloud Cookies

Chocolate Chip Cloud Cookies are full of scrumptious chocolatey goodness! They’re also only one Weight Watchers smart point each. A fabulous dessert you can eat almost guilt free! YES! You can even splurge and have two – you’ve earned it!

If you’re a fan of mint, try using it instead of vanilla. It creates an amazingly fresh taste that tastes perfect with the chocolate chips. Another tasty variation is to use butterscotch chips or mint chips instead of chocolate. Mix and match chips and vanilla or mint flavoring to create a diet-friendly cookie you’ll enjoy eating.

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Chocolate Chip Cloud Cookies
Chocolate Chip Cloud Cookies
Votes: 0
Rating: 0
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 35-40 Minutes
Passive Time 35-40 Minutes
Servings
30-32 Cookies
Ingredients
  • 4 egg whites
  • 1/8 tsp Cream of Tartar
  • 1/3 Cup sugar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1/2 Cup Semisweet Chocolate Chips
  • 2 Packets Sweet n Low
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 35-40 Minutes
Passive Time 35-40 Minutes
Servings
30-32 Cookies
Ingredients
  • 4 egg whites
  • 1/8 tsp Cream of Tartar
  • 1/3 Cup sugar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1/2 Cup Semisweet Chocolate Chips
  • 2 Packets Sweet n Low
Chocolate Chip Cloud Cookies
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 300°
  2. Preheat oven to 300°
  3. Using mixer, beat egg whites and cream of tarta on high until soft peaks form.
  4. Gradually add sugar a little at a time, then vanilla, and beat until glossy
  5. Sift cocoa on, gently fold in
  6. Fold in chocolate chips
  7. Drop on to baking sheet
  8. Bake 35-40 minutes, just until dry
  9. Completely cool before storing in an air tight container
Recipe Notes

2 Weight Watchers Smart Points per cookie

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What other variations do you like for this cookie recipe? Let us know! I just might try them in my kitchen!

 

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